Silvretta Ski Traverse

Silvretta Ski Traverse: Day-to-Day Itinerary

The first itinerary listed below outlines the easier variation of the Silvretta Ski Traverse and the one for which the prices and dates are listed on this webpage. The second itinerary is a more strenuous traverse with longer days, only available for private groups with a minimum of three very fit and experienced backcountry skiers. 

Itinerary 1:

Travel/Arrival day: Galtur, Ischgl, or Mathon 

Arrive at your airport of choice in the morning. Please see the “Details and Logistics” tab for information on how to get to the Paznaun region from one of the recommended airports.. Your hotel will be located in 1 of the following towns, all in close proximity to each other: Galteur (“Galtür” in German), Ischgl, or Mathon.

Galtür and the nearby ski resort of Ischgl offer fantastic downhill skiing opportunities – consider arriving a day early to get over jet lag, acclimatize, and enjoy a great day of resort skiing.

Please note: For custom groups arriving at the airport in Munich or Innsbruck early on day 1 we can arrange a snowcat ride to the Heidelberger Hut already in the late afternoon and thus get a kick start into the Silvretta range, which is especially of interest if you need to do a shorter trip duration.

Day 1: Galtur/Mathon/Ischgl to Heidelberger Hut

Breakfast at the hotel. Be ready to meet your guide in the lobby of your hotel at 8:30am for an equipment check and trip briefing. You will depart the hotel to begin the trek directly following the briefing. 10km bus transfer down the valley to Ischgl, then we use the lift system for the larger part of the morning to reach the Piz Val Gronda (2800 m / 9200ft) which marks the border to Switzerland. Various off-piste runs or ski touring options exist before we ski down to the Heidelberger Hut (2,264 m / 7,500 ft) either at the end of the day or mid-day before climbing one of the peaks close to the hut in the afternoon.

Day 2: Heidelberger Hut 

Day ski tour with light backpacks from the Heidelberger Hut, with the goal of ascending a 3,000 m / 10,000 ft peak in the neighbourhood. Like the Jamtal Hut, the area around the Heidelberger Hut offers enough ski touring and peak ascents to keep us busy for an entire week. Piz Tasna and Heidelberger Spitze are amongst our favourite options for longer days, Piz Calgouns for a shorter afternoon trip for those keen to add on a second objective. Second night at the Heidelberg Hut.

Day 3: Heidelberger Hut to Jamtal Hut

Traverse day to the Jamtal Hut (2,165 m / 7,100 ft), with an ascent of Breite Krone (3,097m / 10,150 ft) along the way. (900 m / 3,000 ft elevation gain, 1,000 m / 3,300 ft descent). 

Day 4: Jamtal Hut

Ski touring day around the Jamtal Hut. Many options exist to climb peaks above 3,000 m (10,000 ft) peaks in the area with northern aspect ski runs with the Gemsspitz  (3107 m / 10,191 ft) or the Hintere Jamspitz (3156 m /10,352 ft) being two of our favorites. Second night at the Jamtal Hut.

Day 5: Jamtal Hut to Wiesbadner Hut

Traverse Day to the Wiesbadner Hut (2440 m / 8000 ft). Commonly we use the traverse via the Vermunt glacier with the option to climb the Dreilaender Spitze (3200 m / 10500 ft) which requires some scrambling along an exposed rocky ridge and is only suitable for more experienced groups. At any rate, the northerly descent down the Vermunt glacier usually offers good powder skiing to the hut.

Please note: For custom trips, we can also descend further, past the Wiesbadner Hut to the Bieler Hoehe, a road pass that is closed in winter. The Berghotel Piz Buin offers a remote ambiance with access to excellent day ski touring trips in 3-star hotel setting with a nice spa and excellent food also suitable to spend several days.

Day 6: Wiesbadner Hut to Galtur/Mathon/Ischgl

Return to Galtur, Ischgl, or Mathon. Many options exist for our last ski touring day: The highest peak of the region, the Piz Buin (3310 m / 10860 ft) requires some technical climbing with a rope belay and typically lower client-to-guide ratios but even the trip to the Fourcla dal Confin (border to Switzerland) offers an awesome trip with a great northern aspect descent back to the hut. Alternatively, an ascent of the Rauher Kopf (3100 m / 10170) followed by a northern aspect run down to the Bieler Hoehe is a great way to end the trip. From the Bieler Hoehe, we follow the (closed) road back to the town of Galtuer to complete the trek. The trip includes 1 more night of accommodation at our hotel or B&B in Galteur.

Please note: some of our guests opt to depart Galteur upon the completion of the traverse rather than staying at the Galteur hotel for the final night (typically for travel reasons). If this is the case we can assist you in booking a final night’s accommodation in Innsbruck or Munich (an additional charge may apply if rates are significantly higher than in Galteur).

Departure/Travel Day:

Departure after breakfast or transfer to one of our other Alps ski traverses!

Itinerary 2:

The second variation of the Silvretta Ski Traverse includes more huts (instead of staying for 2 nights at the Heidelberger and 2 nights at Jamtal) and the ascent of more peaks giving you longer days on your skis. This variation is significantly harder than the trip outlined above and is for very fit, experienced backcountry skiers only. Please inquire with us if you have a group of at least three people who would like to undertake this adventure. Due to the significant difficulty of this variation please note that this option is NOT available for group departures.

Arrival/ Travel day: Galtur, Ischgl, or Mathon 

Arrive at your airport of choice in the morning. Please see the “Details and Logistics” tab for information on how to get to Galteur (“Galtür” in German) from one of the recommended airports.

Day 1: Galtur/Mathon/Ischgl to Heidelberger Hut

Breakfast at the hotel. Be ready to meet your guide in the lobby of your hotel at 8:30am for an equipment check and trip briefing. You will depart the hotel to begin the trek directly following the briefing. Bus transfer to Ischgl, ski lifts to the Pauliner Kopf (2,864 m / 9,400 ft), and ski to the Heidelberger Hut (2,264 m / 7,500 ft). If time allows, we can ascend a peak along the way, or just enjoy turns in the area.

Day 2: Heidelberger Hut to Jamtal Hut 

Ski tour to the Jamtal Hut (2,165 m / 7,100 ft), with an ascent of Breite Krone (3,097m / 10,150 ft) along the way (900 m / 3,000 ft elevation gain, 1,000 m / 3,300 ft descent).

Day 3: Jamtal Hut to Wiesbadner Hut

Ski tour to the Wiesbadner Hut (2,443 m / 8,000 ft), including an ascent of the Dreilanderspitze (3,197m / 10,500 ft) along the way (1,000 m / 3,300 ft elevation gain, 700 m / 2,300 ft descent).

Day 4: Wiesbadner Hut to Silvretta Hut 

Ski tour to the Silvretta Hut (2,341 m / 7,700 ft) with an ascent of Piz Buin (3,312 m 10,900 ft) along the way.

Day 5: Silvretta Hut to Saarbrücker Hut

Ski tour to the Saarbrücker Hut (2,538 m / 8,300 ft) with an ascent of Silvrettahorn (3,244 m / 10,640 ft) along the way.

Day 6: Saarbrücker Hut to Galtur/Mathon/Ischgl

Ski to the valley and return by bus to our hotel in Galtür.

Departure/Travel Day:

Departure after breakfast or transfer to one of our other Alps ski traverses!

Details and Logistics

Arrival Day

We will book a hotel for your group in one of three towns in the Paznaun Region: Galtür, Ischgl, or Mathon. It is easy to reach these torns by train and bus from nearby airports. The closest airports are Innsbruck, Austria (1 hour); Munich, Germany (3 hours); Friedrichshafen, Germany (2.5 hours); and Zürich, Switzerland (3-4 hours).

From one of the airports and/or the city’s main train station, take the train to “Landeck-Zams”, Austria. Once in Landeck, get on bus number 260 to Paznaun, directly in front of the train station. The scenic bus ride takes around 50 minutes to 1 hour. Taxis from Landeck-Zams train station are also available. Contact information can be found here.  

If enough participants arrive at the Munich airport at a similar time, OnTop can arrange a van to pick up and deliver the whole group for an extra fee.

Meeting Time/Place 

We often organize a meeting time of 8:30am on Day 1 of the itinerary, right before you set off on your first ski day. Your guide will start with an introduction, check your gear and overnight packs, and ask for any important dietary/medical information (privately). For some groups, when it works before for the participant’s and guide’s schedules, we are able to include a guide meeting the night before, on your Arrival Day. We usually schedule this for 6pm. Your trip information letter (sent 4-6 weeks before your trip departure date) will provide your exact meeting time/day/place.

Best season/climate/weather

Early March until mid-April offers the best combination of weather, conditions and snow stability. Temperatures can vary hugely. If winter weather patterns prevail, you can expect temperatures between -5°C and -15°C. Normally in spring, the temperatures range from -10°C overnight to +15°C during the day, especially on sunny days and when descending to the valleys.

The lodging

Galtür, Mathon, and Ischgl are a quaint Austrian villages located in the Paznaun region of Tirol, Austria. You will start and end your ski tour here. Lodging is in double rooms with ensuite bathrooms at the three-star standard. Single rooms can also be reserved, when available, for a nightly surcharge. If a single room is not available at a hotel, we can reserve a “double room-as-a-single” but the nightly surcharge may be higher than the cost posted on our website. 

The other nights will be spent in luxurious alpine huts – two of the best in the Alps. They offer multi-bed bunk rooms, showers, meals, and apres-ski beverages. the Jamtal Hut even has a climbing wall and ice tower! The huts are heated, and wool blankets or down duvets are provided.  Guests are required to bring a sleeping bag liner. The huts are also equipped with dry rooms for shoes and in some cases, clothing. 

All of the huts offer a three- to four-course dinner (soup, sometimes salad, meat entrée and dessert), and breakfast (coffee or tea, bread, butter, jam, cheese, sometimes sausage). These meals are included in the price.

Special dietary needs can usually only be accommodated to a limited extent in the huts. Please talk to us if you have concerns.

The water in the huts is drinkable so there is no need to bring a purifier.

Snacks, sandwiches, cakes, and beverages (alcoholic and non-alcoholic) can be purchased in the huts.

FAQ

Do I need to sign a Release of Liability & Assumption of Risk Agreement (a.ka. liability waiver)?

Yes, you do. Mountaineering, skiing, climbing, hiking, via ferrata and all other wilderness and adventure travel activities are inherently risky with potential for injuries or even death.
It is very important to us that you are aware of those risks before you start the booking process, which includes filling out a booking form and paying a deposit.
With signing the liability waiver, you confirm that you understand the potential risks and hazards, and are willing to accept the risks, which includes giving up legal rights you may have.
This would also be the time to ask questions or address concerns before you book.
For your reference here is a link to our Liability Waiver. Our booking terms & cancellation policy with more details can be found here

Can the Silvretta Ski Traverse be done on a splitboard?

Some sections of the Silvretta Ski Traverse lend themselves to splitboards, but other parts are not splitboard-friendly. There are some low-angle descents and up-and-down sections that must be done in “walk mode”. Also, in case the party needs to rope up in bad visibility, skiing tends to be easier than boarding thanks to the ability to ‘snowplow’. All in all, the Silvretta Ski Traverse is probably not well-suited to splitboards. If you would like to complete this traverse on splitboard, please contact us before signing up.

Trip-related Questions:
Will we need ski crampons and/or boot crampons?

For spring ski touring in the Alps the ski crampons are imperative for about 70% of all trips. Once the typical spring diurnal weather cycle kicks in you will likely be walking on a melt-freeze crust on any solar aspects. The boot crampons work well for shorter, steep bits that go straight up but you will likely find yourself on extended side-hilling on a melt-freeze crust that carries for skis but you’d post-hole on boots with crampons. Consequently, what travels easily with ski crampons turns into an excruciating nightmare on boots…

That being said, if you end up picking a week that has more wintery weather with snowfall every day you may not need them at all! But if you do need them, you REALLY need them!

Boots crampons are always a delicate subject. Whether clip-binding in front or behind, one fits on one shoe and not on the other or vice versa. The crampons that always fit are paradoxically the ones that are slowest to put on, those with a strap-binding front and back.

The weight is a very important factor, as well as the protective cover to store them safely in the backpack. On Monte Cevedale, for example, we would not make it up to the summit (in certain weather conditions) without boot crampons. And on Monte Pasquale can be challenging without crampons because of 15 meters of hard ground. Please bring a pair along and if the guide feels you do not need them, they can be left with your luggage at the hotel.

Are there extras we can purchase at the huts and will we need cash?

All of the huts provide a three- to four-course dinner (soup, sometimes salad, main with meat and dessert), and breakfast (coffee, tea, bread, butter, jam, cheese, sometimes also sausage). These meals are included in your trip price. However, be sure to bring some Euro cash for the extras in the accommodations as they often do not accept credit cards.

To be well on the safe side, we suggest bringing about 50 Euros in cash per day.

Beverages are available for € 3-6 . Good wine costs € 20-35 per bottle. The water at the huts is officially not drinkable, but our guides say “although it is good”. When showers are available, they cost around € 3, or shower + towel is around € 5.

You can purchase lunch-to-go at the huts and in the valleys. Snacks, sandwiches, and hot lunchtime meals can also be purchased in the huts for € 1o to 20.

Can I rent touring skis and boots in Galtur?

Yes, the Sport Walter rental store in the village square rents touring skis and boots in their ‘diamond’ package. We do highly recommend bringing your own touring boots instead of renting. Good fitting ski boots are of fundamental importance when ski touring and an ill-fitting pair of boots can be seriously uncomfortable and lead to cold, painful feet. To reserve equipment visit Sport Walter’s website here.

Can I rent an avalache transceiver, shovel, and probe in Galtur?

Yes, the Sport Walter rental store in the village square rents avalanche transceivers, shovels, probes in limited quantities. Please contact them prior to the trip to secure your reservation of these items. Sport Walter can be reached by email at info@sportwalter.com or you can visit their website here.

Can I refill my BCA canister in Europe?

We haven’t seen the BCA system in Tyrol. If the cartridges are different from those of ABS, Mammut, etc., then it might be difficult to find them. You should look for it in bigger cities before arriving for the traverse. Generally, in higher mountain regions in spring, people don’t bring airbags as often.

While this trip is relatively luxurious as ski traverses go, it can still be physically demanding and it takes us through serious mountain terrain. You must be able to ski safely and in control at all times while wearing a 6-8 kg backpack. Your skiing ability does not need to be technically perfect, but you should be a solid mountain skier with good “survival skiing skills”, and the ability to negotiate adverse snow conditions without falling while still traveling at a decent pace.

You need to be in very good physical and mental condition, ready to be on your feet for about six hours each day, including steep, continuous, uphill climbs of up to 1,000 meters (3,300 ft). Some of the summit ascents require scrambling along exposed ridges, however, you can also choose to wait at the ski depot. The guide will carry a rope for those clients who prefer a belay.

This trip is not recommended for splitboarders.

Silvretta Ski Traverse Gear List as Downloadable .PDF

Technical Equipment

 Alpine touring skis for spring ski touring, no wider than 100 mm underfoot
 Alpine touring boots, compatible with touring binding
 Ski crampons compatible with your skis and bindings
 Adjustable ski poles
 Climbing skins, well glued and precisely fitted to your skis (leaving the edges free once applied to ski base)
 Modern, 3-antenna avalanche transceiver
 Lightweight, metal snow shovel
 Avalanche probe (two to three meters long)
 Backpack (40 – 50 liters) with outside straps to attach skis and crampons
 Climbing harness for glacier travel
 One triple-action locking carabiner or two conventional locking carabiners
 Crevasse rescue equipment, if you are familiar with it. (Prusik cords, webbing, pulleys, auto-locking device). Your guide will bring a full set.
 General repair kit and Leatherman (can be shared between several people)
 Spare parts specific to your equipment
 Ski helmet (optional)

Clothing

We suggest using the layering system: Bring light, technical clothing that doesn’t take much space in your backpack and dries quickly when sweaty or wet. Layers can be added and taken off quickly when weather conditions change during the day.  

 Wind and waterproof shell jacket with hood (Gore-Tex or similar)
 Wind and waterproof over pants (Gore-Tex or similar)
 Warm pants (eg. lined Schoeller fabric)
 Thick fleece or wool pullover, or PrimaLoft jacket
 Medium weight fleece shirt
 Capilene, fleece or wool underwear, top and bottoms
 Two or three pairs of gloves (lightweight and heavier weight)
 Scarf or neck gaiter
 Socks (synthetic or wool, thick outer and thin liners)
 Wool or fleece hat, covering the ears
 Gaiters that fit over your ski boot (unless pants seal tightly to your boots)
 Sun hat, preferably with wide rim
 Bandana (optional)

Around the huts and guesthouses

 Spare underwear and socks 
 Toiletries (minimum supply with small containers for soap and shampoo)
 Small, lightweight travel towel
 Down vest or light insulated jacket (optional)
 Lightweight sleeping bag liner (preferably silk). Wool covers or duvets are provided in the huts
 Alpine Club card
 Ear plugs (recommended)

Other items

 Sunglasses with high UV protection. Nose cover optional. Extra pair of glasses in the group is a good idea
 Goggles with high UV protection
 Sunscreen and lip protection with high SPF
 One-litre water bottle with an insulator. Water bladders not recommended
 Small thermos (optional)
 Headlamp with spare battery
 Rain cover specific to your pack, or large plastic bag
 Light stuff sacs or Ziploc bags to keep your backpack organized and important items dry (recommended)
 Snacks (nutrition bars, dried fruit and nuts, etc.) Lunch food can be purchased in the huts and guesthouses
 Personal first aid kit and other needs (eg. blister kit, prescription medicine, anti-inflammatory, contact lenses, prescription glasses, etc.)
 Pocket knife (optional)
 Passport
 Health and travel insurance documents
 Camera, spare batteries (optional)
 Compass, maps and GPS (optional)
 Ski wax / skin wax
 Hand sanitizer or sanitary hand wipes 

Silvretta Ski Traverse private group/custom trips pricing:

Why not find some friends and put together your own group? For private groups undertaking Itinerary 1, we can offer the following pricing assuming the same inclusions :

2 participants: 60% premium in addition to our advertised per person price
3 participants: 40% premium in addition to our advertised per person price
4 participants: 8% premium in addition to our advertised per person price
5 participants: Our advertised per person price
6 participants 8% discount from our advertised per person price
7 participants 12% discount from our advertised per person price
8 participants 15% discount from our advertised per person price*

*we only confirm a group of 8 with 1 guide if all participants are strong skiers with previous multi-day hut trip experience. For groups that are not as strong, we recommend 2 guides, in which case the discount does not apply.

For groups larger than 8, please reach out to us for a custom quote.

Itinerary options:

Additional days:
A great way to acclimatize and to expand your trip by a day or two is to add ski touring days near the starting point of our traverse. Tyrol, Austria offers endless off-piste skiing options. Ask us for a quote for additional days.

Please also see Itinerary 2 under the itinerary tab.

For custom departures, we can extend or shorten the trip. The huts and lodges offer enough ski touring terrain to keep us entertained for plenty of extra days.

Feedback (from the Ortler Ski Traverse)

We will gladly put potential clients in touch with previous participants of each trip in order for interested guests to get more personalized references and their questions answered from a more objective point of view than what our office could provide.

“Walter was a very good guide. We felt secure in the mountains with him. He also knows the area a lot. His company was good although he seems to be a little tired after many days in the mountains. We also had a very good time with Kurt. He is a real gentleman! We really liked him! General trip organisation and the communication were perfect. The itinerary was also very good. We decided together to stay 3 nights at Branca Hut for better skiing and it was a good choice. Incredible lodging and food quality. It was one of the highlights of our trip. I will definitely recommend OnTop to my friends. 10/10” Eric B., Quebec, Canada

“Everything went great on the trip save a little bad weather. Walter was great and lodging, etc. exceeded expectations. I would recommend OnTop in the future.” Micah H., USA

“Long story short, we could not have asked for a better guide than Kurt. He was incredibly professional and accommodating of everybody in the group, made us feel safe throughout the expedition, provided consistent, helpful feedback on how we could improve our own techniques and knowledge in the mountains, and was generally just a great guy and fun person to hang out with. We would 100% go on another trip with Kurt (and intend to!), and would highly recommend him to anyone looking to do the Ortler or any other kind of similar trip!

I thought all of the communications and trip information sent out was incredibly helpful and thorough. It’s difficult to know exactly what you’re going to need for a trip like this given the hut conditions and physical requirements on the mountains, and you all definitely helped us navigate these unknowns well. My only suggestion might be to provide one or two quick check-in emails closer to the start of the trip, more to help prevent people from rushing to buy things at the last second than anything else 🙂 Itinerary was perfect in every way (for us at least). I really don’t have anything to add here, great work!

Huts/Lodging: The endless pasta helpings kept us alive and energized on the trip, and the food was great for the trip, not to mention delicious. Lodging conditions were actually better than expected, which was a great surprise as well.

That said, there are a few things I would suggest emphasizing more strongly in the trip details/itinerary that’s sent out in advance of the trip:

1. HIGHLY encourage people to bring earplugs (not just an optional nice to have) — we ended up bunking with some serious snore-ers and the earplugs saved the night for me. A few of my bunk-mates were less lucky and I know this was definitely a point of frustration for them.
2. Make sure people bring extra cash for the huts. Even with buying lunches, showers, and post-trek beers, we cut it a bit too close. Perhaps suggesting 50-70 euros per night per person or something similarly specific.
3. Bring extra ski socks. For our crew at least, this was the larger contributor to the lodging “stink” factor and could have been helped by one or two extra sets per person.

12/10! But seriously, we had THE best time on the trip and haven’t been able to stop bragging about it to our friends and family. Keep up the great work and we can’t wait to embark on another adventure with OnTop (and Kurt)!” Carl T., CA, USA

“Kurt was fantastic. Literally could not have asked for better. His knowledge and respect of the mountain were encouraging. He not only inspired confidence in us, he took ample time throughout the trip to share his knowledge from improving skinning/kickturns to highly technical rescue techniques. He was positive and encouraging while pushing us the exact right amount so that we got the most out of our trip.

Organization was great. The one thing that might have been helpful, is doing some sort of video/virtual gear check before the trip. Everything worked out fine but I did do some scrambling last minute to make sure I had the right gear. Doing a gear check a month out or a few weeks out would allow ample time to replace anything that was insufficient for the trip. Due to uncertainty, I definitely brought wayyyyy to much stuff. Help paring that down in advance of the trans-Atlantic trip would be helpful.

Itinerary was fantastic. Loved the starting point and welcome dinner. The first and last days were by far the easiest which was great. Having the hardest days as the 2nd and 2nd to last was perfect. Each of the huts we stayed at were great, well located.  The lodging and food were fantastic. We didn’t eat a bad meal.  Definitely a 10! …especially if I get some sort of referral discount 🙂 haha ” Simon W., CA, USA

“Walter was excellent, the best guide I have had. Very informative and tolerant in every way. Food and lodging was for the most part good. You guys were great as far as trip organization/communication goes. Itinerary was good which we had to change due to weather conditions 10/10.”
—Richard K., CA, USA

“Very good performance by Walter, a positive energy and great guiding! Lodging was top quality except the one highest in the Ortler System. Communication/trip organisation was very good. 10/10 ”
—Timo P., Sweden

“In summary, I was really happy with every aspect of the trip that OnTop were responsible for. The administrative support from you two, and Jorg at times, was super – quick, helpful, accurate – from beginning to end. When we had questions about travel planning you went out of your way to get answers and make suggestions.

Once we arrived in the Ortler area, everything worked great – Walter met us as planned. As you know the big wrinkle was the skis not showing up for 4 of our party and boots not showing up for 2 (you might suggest to future parties that they not put their boots in their ski bag). Walter was super-flexible (it probably drove him crazy) and went out of his way to work around this problem, he got on the phone and found skis and boots that worked as well as could be expected, and was creative in thinking up itineraries that gave us flexibility in case the gear showed up after we started. As a guide he is very competent in a quiet but appropriately-present and directive way. He was clear about safety concerns and about the implications of decisions and explained his thinking well. He made sure we were travelling at the right times and places given snow conditions. All in all we were really happy with him.

The lodging was super – as you know better than we’re used to in the mountains. Traube Hotel in Stills seemed to work fine, it was very quiet when we were there so we had good service, and the drive up to Sulden is short.
I’d give the experience and OnTop support – ski issues aside – a 10/10 and would unreservedly recommend the trip and you to friends.”
—David T., BC, Canada

“Enjoyed the trip very much. Walter did a good job, given the fact that we were 4 individuals with different personalities / expectations. I would use OnTop again.”
—Richard D., London, UK

“Outstanding. We really enjoyed Walter’s guiding style and his ability to quickly assess our group and adjust the touring appropriately. The trip was very well organized and everything went as planned.  A great tour and well designed itinerary. We appreciated the Hotel Cevedale and the ability to ski to the hotel. Plenty of food and comfortable huts. 10/10!! We hope to be back again soon.” Stefan S., USA

“Martino was excellent. Knowledgeable, professional. Went above and beyond both on and outside the trip.  A little more direction about how to get to Solda in terms of options may have been helpful but we appreciate the communication. 9/10 – Thanks guys. We had fun!!” Matt P., Canada